Italian Summer Pasta Salad: Meal Prep
This Italian Summer Pasta Salad stays zesty and moist. Try this Zesty Italian Pasta Salad recipe with our common mistakes checklist for a fresh side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetop.com.
Cooking tools:
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Whisk
- Mason jar
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Airtight container
- Refrigerator
- Kitchen towel
Ingredients
- 1 lb tri-color rotini pasta
- 1 tbsp salt
- 8 oz Italian summer sausage, diced small
- 8 oz fresh mozzarella pearls
- 1 cup red bell pepper, finely diced
- 1 cup green bell pepper, finely diced
- 1/2 cup red onion, finely diced
- 1/2 cup black olives, sliced
- 1/2 cup marinated artichoke hearts, chopped
- 1/4 cup fresh Italian parsley, chopped
- 2 tbsp fresh basil, chiffonade
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
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