Italian Pasta Salad Recipe - Zupan’s Markets
This prep ahead of time salad is perfect for packing a healthy and no-heat lunch throughout the week.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 lb rotini or penne pasta
- 1 red bell pepper, medium dice
- 1 yellow bell pepper, medium dice
- 1 pint cherry tomatoes, cut in half
- 1/2 diced red onion
- 2 chicken breasts, cooked ahead, medium dice
- 1 cup olives
- 1/2 cup shredded Parmesan Reggiano
- 1/2 cup canned garbanzo beans, drained and rinsed
- 3 oz artichoke hearts, chopped
- 3 oz mozzarella cheese, cubed
- 1/2 cup dry salami, cubed
- Fresh basil and Italian flat leaf parsley, chopped for garnish 1-2 tbsp of each
- Salt
- pepper
- Your favorite Italian dressing
- If you like things spicy, add some sliced pepperoncini
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