Hearty Split Pea & Ham Sausage Soup | Capital Fine Meats

Ingredients

• 300 g Capital Ham Sausage, sliced
• 125 g (½ stick) Butter
• 1 tbsp Olive oil
• 1 cup Celery, diced
• 1 cup Onion, diced
• 1 cup Carrot, diced
• 3 Garlic cloves, minced
• 450 g Split peas, rinsed and drained
• 2 Bay leaves
• 1.5 litres Chicken broth
• Freshly cracked black pepper, to taste
• Salt, to taste