Split Pea and Ham Soup - Daily Hlib
A rich, hearty soup combining tender split peas with smoky ham for ultimate winter comfort. - Split Pea and Ham Soup Printable version
Ingredients
- 1 meaty ham bone or 2 cups diced cooked ham
- 1 pound dried split peas, rinsed and sorted
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 8 cups low-sodium chicken or vegetable broth
- 2 cups water
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- Salt to taste
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