Almond Flour Blueberry Yogurt Muffins
These easy Almond Flour Blueberry Muffins are the perfect light and fluffy low-carb muffin. Made with pantry ingredients, these muffins are packed with protein and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 1/2 cups almond flour
- 1 tsp baking soda
- 1/4 teaspoon salt
- 1/2 cup granular sweetener
- 3 eggs, beaten
- 1 cup nonfat plain Greek yogurt (or full fat)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup blueberries
- 1/2 cup walnuts, chopped
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