Feta, zucchini & pumpkin fritters Recipe
Zucchini, feta and pumpkin are combined and fried to make golden, crispy fritters, perfect for adding to salads, or having as a snack or starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Grater
- Mixing bowl
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Paper towel
- Serving platter
Ingredients
- 2 zucchini (300 g), trimmed
- 300 g pumpkin, peeled, deseeded
- 150 g Greek feta, crumbled
- ½ cup self-raising flour
- 2 eggs, lightly beaten
- 2 tbsp finely chopped fresh chives
- Salt
- pepper
- ¼ cup olive oil
- Garden salad, to serve
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