Clown cake pops | Women's Weekly Food
Craft homemade clown cake pops for a fun and festive treat perfect for parties!
Ingredients
- 1 1/4 cup (220g) madeira or butter cake crumbs, firmly packed
- 2 teaspoon strawberry jam
- 300 gram nestlé melts white cooking compound
- blue food colouring
- 1/4 (quantity) royal icing
- Royal icing
- 1 1/2 cup (240g) pure icing (confectioners’) sugar approximately
- 1 egg white
- 1/4 teaspoon lemon juice
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