Lemon Drop Cake Pops - Eggs.ca

Ingredients

• 1 ½ cup (375 mL) all-purpose flour
• 1 ½ tsp (7.5 mL) baking powder
• ½ tsp (2.5 mL) salt
• ¾ cup (175 mL) butter
• 1 cup (250 mL) sugar
• 4 large eggs
• 2 tsp (10 mL) lemon zest
• 4 tbsp (60 mL) lemon juice
• 1 tsp (5 mL) vanilla
• ¾-1 cup vanilla frosting, see recipe below
• 1 lb (0.5 kg) white chocolate
• Assorted sprinkles, crushed nuts or toasted coconut flakes
• Lollipop sticks
• ¼ cup (60 mL) unsalted butter, room temperature
• 2 tbsp (30 mL) milk
• 1 tsp (5 mL) vanilla extract
• 1 ¾ cups (440 mL) confectioners’ sugar
• 1 tsp (5 mL) lemon zest
• 2 tbsp (30 mL) lemon juice