Italian Sausages and Beans with Tomatoes Recipe

Ingredients

• 140 ml olive oil
• 80 gm sourdough, coarsely torn
• 3 garlic cloves, thinly sliced
• 4 anchovy fillets
• 2 tbsp thyme
• 150 ml dry white wine
• 200 gm (1 cup) each canned cannellini, butter and borlotti beans, rinsed and drained
• 2 tbsp extra-virgin olive oil, plus extra for drizzling
• Finely grated rind and juice of 1 lemon
• 6-8 Italian pork sausages
• 400 gm cherry tomatoes, halved
• ½ cup (loosely packed) flat-leaf parsley
• 1 tsp red wine vinegar