Italian Greens And Beans Recipe With Sausage

Ingredients

• 1 pound Italian sausage (mild or spicy, casings removed)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 medium yellow onion, finely chopped
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon dried oregano
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 4 cups chicken broth (low-sodium preferred)
• 1 large bunch escarole, roughly chopped (about 6 cups)
• Alternatively, we can substitute with kale or spinach for a different flavor profile
• Freshly grated Parmesan cheese for garnishing
• Crusty bread or garlic bread, sliced and toasted
• Freshly ground black pepper to taste