Italian Sausages and Beans with Tomatoes Recipe

Name: Italian Sausages and Beans with Tomatoes Recipe
Ingredients: 140 ml olive oil; 80 gm sourdough, coarsely torn; 3 garlic cloves, thinly sliced; 4 anchovy fillets; 2 tbsp thyme; 150 ml dry white wine; 200 gm (1 cup) each canned cannellini, butter and borlotti beans, rinsed and drained; 2 tbsp extra-virgin olive oil, plus extra for drizzling; Finely grated rind and juice of 1 lemon; 6-8 Italian pork sausages; 400 gm cherry tomatoes, halved; ½ cup (loosely packed) flat-leaf parsley; 1 tsp red wine vinegar

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for Italian sausages and beans with tomatoes, anchovies and sourdough.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

140 ml olive oil
80 gm sourdough, coarsely torn
3 garlic cloves, thinly sliced
4 anchovy fillets
2 tbsp thyme
150 ml dry white wine
200 gm (1 cup) each canned cannellini, butter and borlotti beans, rinsed and drained
2 tbsp extra-virgin olive oil, plus extra for drizzling
Finely grated rind and juice of 1 lemon
6-8 Italian pork sausages
400 gm cherry tomatoes, halved
½ cup (loosely packed) flat-leaf parsley
1 tsp red wine vinegar