Fresh Take - richmondmagazine.com
John Hartman of Blue Atlas shares a recipe for asparagus salad.
Keywords
- John Hartman
- vegetables
- recipes
- Blue Atlas
- Ingredient
- Food & Drink
Ingredients
- 1 bunch asparagus
- 1/3 cup peanuts
- 1/4 cup parsley
- 1 tablespoon mint
- 1 lemon
- 1 garlic clove
- Pinch of chile flakes or Aleppo
- Salt and pepper to taste
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