Roasted Yam Fajitas - alive magazine

Ingredients

• 3 medium yams or sweet potatoes, peeled and cut into fries
• 2 carrots, julienned
• 1 each medium red and green bell peppers, cut into strips
• 1 medium onion, sliced
• 2 Tbsp (30 mL) extra-virgin olive oil
• Salt
• pepper
• 1/3 cup (80 mL) orange juice
• 1 tsp (5 mL) lime rind, grated
• 2 Tbsp (30 mL) lime juice (juice from one lime)
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) garlic, minced
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) ground cumin
• 1/4 tsp (1 mL) hot pepper flakes
• 6 or 8 whole wheat tortillas, 7 to 8 in (17.5 to 20 cm)