Mexican Stuffed Yams with Avocado - alive magazine

Name: Mexican Stuffed Yams with Avocado - alive magazine
Ingredients: 4 large yams; 1 red bell pepper, finely diced; 1 orange bell pepper, finely diced; 2 ripe avocados, mashed; 4 Tbsp (60 mL) essential oil blend or flaxseed oil; 4 Tbsp (60 mL) cilantro, chopped; 4 Tbsp (60 mL) green onions, thinly sliced; 2 to 4 Tbsp (30 to 60 mL) lime juice; 1/2 tsp (2.5 mL) cumin; Salt; pepper; Natural or soy cheese (optional)

www.alive.com

This dinner is simple and deceptively filling. Sweeter than baked potatoes, yams are a favourite with both children and adults, who will love this variation.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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