How To Make Caramel Pear No-Bake Tart with Coconut Cream - Best Recipe | Charleston Magazine

Name: How To Make Caramel Pear No-Bake Tart with Coconut Cream - Best Recipe | Charleston Magazine
Ingredients: 10 oz. raw almonds; 1 cup walnuts; 2 tsp. cinnamon; 1 Tbs. local honey; Pinch of sea salt; 1/2 cup solid coconut oil; 1 (14 oz.) can of coconut cream, placed in freezer for 30 minutes; 1 tsp. vanilla extract; 1 Tbs. solid coconut oil; 2 ripe D’Anjou pears, cut into 1/4-inch slices; 1/4 cup pure maple syrup; 2 tsp. arrowroot (can be purchased at Whole Foods)

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Ingredients

10 oz. raw almonds
1 cup walnuts
2 tsp. cinnamon
1 Tbs. local honey
Pinch of sea salt
1/2 cup solid coconut oil
1 (14 oz.) can of coconut cream, placed in freezer for 30 minutes
1 tsp. vanilla extract
1 Tbs. solid coconut oil
2 ripe D’Anjou pears, cut into 1/4-inch slices
1/4 cup pure maple syrup
2 tsp. arrowroot (can be purchased at Whole Foods)

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How To Make Caramel Pear No-Bake Tart with Coconut Cream - Best Recipe | Charleston Magazine

Ingredients

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