How To Make Cran-Peary Crumb Pie - Best Recipe | Charleston Magazine

Name: How To Make Cran-Peary Crumb Pie - Best Recipe | Charleston Magazine
Ingredients: 2 large Anjou or Barlett pears, peeled and cubed into ½ inch chunks (about 3 cups); 2 cups fresh cranberries; 1 1/6 cup packed light brown sugar, divided; 2 ½ Tbs. cornstarch; 1 unbaked 9-inch basic butter pie crust; 3/4 cup oats; 1/2 cup packed light brown sugar; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1 pinch salt; 2 Tbs. butter, chilled and cubed into small pieces; 5 Tbs. ice-cold water; 1 ½ cups all-purpose flour; 1/4 tsp. salt; 1/2 Tbs. sugar; 8 Tbs. (1 stick) cold unsalted butter

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Ingredients

2 large Anjou or Barlett pears, peeled and cubed into ½ inch chunks (about 3 cups)
2 cups fresh cranberries
1 1/6 cup packed light brown sugar, divided
2 ½ Tbs. cornstarch
1 unbaked 9-inch basic butter pie crust
3/4 cup oats
1/2 cup packed light brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pinch salt
2 Tbs. butter, chilled and cubed into small pieces
5 Tbs. ice-cold water
1 ½ cups all-purpose flour
1/4 tsp. salt
1/2 Tbs. sugar
8 Tbs. (1 stick) cold unsalted butter