Honey, Soy and Ginger Pork Stir-Fry with Rice
It's a throuple of flavour that makes this dish a well-balanced harmony – no one's left out. Equal billing to honey, soy and ginger. Thing is, though, to keep it vibrant, be sure not to overcook...
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Ingredients
- 150g jasmine rice
- 250g pork mince
- 1 wedge green cabbage
- 1 carrot
- 100g Swiss brown mushrooms
- 1 piece ginger
- 1 spring onion
- 2 tsp sesame oil *
- 1 bunch Thai basil
- 2 tsp vegetable oil
- 40ml (2 tbs) soy sauce
- 2 tbs honey
- 1 tsp cornflour
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