Honey, soy & ginger pork stir fry | Australian Pork
Honey, soy & ginger pork stir fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- • 500g pork loin steaks, cut into 1cm-thick slices
- • 1 tablespoon sesame oil
- • 3 crushed garlic cloves or 2 teaspoons garlic paste
- • 2 teaspoons ginger paste
- • ¼ cup soy sauce
- • ¼ cup honey
- • 2 tablespoons peanut or vegetable oil
- • 1 bunch broccolini, halved crossways and stems halved lengthways
- • 2 carrots, peeled and very thinly sliced
- • Rice, sweet chilli sauce and coriander leaves (if liked), to serve
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