Parchment-Baked Salmon & Asparagus
This savory wild-caught salmon and crisp asparagus is a simple, one pan meal is perfect for any day of the week!
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Ingredients
- Parchment paper
- 6 asparagus spears (ends trimmed)
- 2 4-6 oz. wild-caught salmon fillets
- 1 tbsp extra-virgin olive oil
- Salt
- pepper
- 4-6 fresh dill sprigs (plus more for garnish if desired)
- 1 organic lemon, thinly sliced
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