Lemon Herb Stuffed Chicken - Viva La Olive

Ingredients

• 1 broiler-fryer chicken (3-1/2 lb-5lb)
• 1/2 cup Italian Lemon olive oil
• 1 tsp fresh parsley, finely chopped
• 1 tsp fresh thyme leaves
• 1 tsp fresh rosemary leaves
• 1 clove of garlic, minced plus more cloves for the inside
• Sea salt and freshly cracked pepper, to taste
• 1 red onion, cut into wedges
• Juice from 1 lemon (save lemon halves for cavity)