Courgette and Potato Sujebi | Vegan Sujebi Recipe

Courgette and Potato Sujebi | Vegan Sujebi Recipe

veganuary.com

Want to make your own Korean vegan sujebi? Click here for this tasty Courgette and Potato Sujebi recipe.

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Ingredients

  • ½ Courgette
  • 2 Potatoes
  • 200g Flour
  • 1/3 Carrot
  • 1 Green Chilli
  • 1 Red Chilli
  • 3 Soaked Shiitake Mushrooms
  • Radish
  • Ready-cut Kelp (for vegetable stock only)
  • A pinch of salt
  • Naturally Brewed Soy Sauce
  • Sesame Seeds

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