Courgette and Potato Sujebi | Vegan Sujebi Recipe
Want to make your own Korean vegan sujebi? Click here for this tasty Courgette and Potato Sujebi recipe.
Ingredients
- ½ Courgette
- 2 Potatoes
- 200g Flour
- 1/3 Carrot
- 1 Green Chilli
- 1 Red Chilli
- 3 Soaked Shiitake Mushrooms
- Radish
- Ready-cut Kelp (for vegetable stock only)
- A pinch of salt
- Naturally Brewed Soy Sauce
- Sesame Seeds
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