Low Carb Tomato Basil Courgetti | Vegan Recipes | Veganuary

Name: Low Carb Tomato Basil Courgetti | Vegan Recipes | Veganuary
Ingredients: 350g sweet potatoes, peeled and diced; 40g goji berries; 2 tbsp Pulsin Soya Protein Powder (you can substitute for pea protein powder as an alternative); 2-3 tbsp water; 4 tbsp lemon juice; 2 plump garlic cloves, crushed; Salt and pepper; 3 large courgettes; 90g sundried tomatoes, drained; 2 tbsp olive oil; 5 tbsp nutritional yeast; 1 tbsp tamari or soya sauce; 28g fresh basil leaves; To decorate: basil leaves, slices of sundried tomato and a handful of black olives

veganuary.com

This courgetti dish is not only healthy, but easy to make and with a delicious balance of flavours; with saltiness from the olives contrasting with the sweetness of the sauce and fragrance of the...

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Ingredients

350g sweet potatoes, peeled and diced
40g goji berries
2 tbsp Pulsin Soya Protein Powder (you can substitute for pea protein powder as an alternative)
2-3 tbsp water
4 tbsp lemon juice
2 plump garlic cloves, crushed
Salt and pepper
3 large courgettes
90g sundried tomatoes, drained
2 tbsp olive oil
5 tbsp nutritional yeast
1 tbsp tamari or soya sauce
28g fresh basil leaves
To decorate: basil leaves, slices of sundried tomato and a handful of black olives