Broccoli Quiche in Colorful Peppers - Ohio Eggs
Directions - Heat oven to 325°F. - Cut about 1/2 inch off tops of peppers; remove seeds. - Place peppers upright in custard cups; place cups in baking pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 4 medium red, yellow OR green bell peppers
- 1 cup frozen broccoli florets, defrosted
- 4 eggs
- 1/2 cup milk
- 1/2 tsp. garlic powder
- 1/4 tsp. dried Italian seasoning
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