Stuffed Bell Peppers 9 | Just A Pinch Recipes

Ingredients

• 6 bell peppers, cut from top to bottom, ribs and seeds removed
• 1 1/2 pound(s) ground beef
• 1 small yellow onion, diced
• 2 clove(s) garlic, minced
• 1 can(s) diced tomatoes (14.5 oz)
• 1 1/2 cup(s) cooked long-grain white rice
• 1/2 cup(s) low-sodium beef broth
• 1 tablespoon(s) tomato paste
• 1 teaspoon(s) Italian seasoning
• - Kosher salt and freshly ground black pepper
• 1 1/2 cup(s) shredded Monterey Jack cheese
• 2 tablespoon(s) chopped basil