Smoked reindeer salad, marinated lentils & beetroot hummus - Lapin Liha

Ingredients

• 100-200g (1-2 packets) of Lapin Liha’s cold-smoked reindeer roast cold cuts
• 100 g of cream cheese, e.g., Västerbotten cheese
• half a cucumber
• 2 slices of bread, preferably sourdough
• 80 g of baby leaf salad
• Butter for frying
• Herbs for garnish
• 1 dl green lentils
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 tsp mustard
• 1 tsp honey
• 3 tbsp chopped herbs, such as thyme, flat-leaf parsley, basil
• Salt and black pepper
• 2 cooked beetroots
• 2 dl cooked chickpeas
• 3 tbsp tahini
• 1 chopped garlic clove
• 2 tbsp lemon juice
• 1 tsp cumin
• Water or olive oil
• Salt and cayenne pepper