Pan-Seared Pork Tenderloin with Rhubarb Compote - Gluten Free Recipes
Pan-Seared Pork Tenderloin with Rhubarb Compote might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 347 calories, 40g of…
Ingredients
- 2 teaspoons dried rubbed sage
- 2 Tbsps chopped fresh parsley
- 2 Tbsps ground black pepper
- 1 kilograms pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew
- 6 Tbsps olive oil, divided
- 6 servings Rhubarb Compote
- 1 sprig Fresh sage
- 1 Tbsp salt
- 2 teaspoons fennel seeds, ground in spice mill or in mortar with pestle
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