Gluten Free Mozzarella Sticks | Rhonda Cooks Gluten Free
After much perseverance, I finally cracked the code and created a recipe for Gluten-Free Mozzarella Sticks that rivals the ones we had come to love. They're crispy on the outside, gooey on the...
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Cooking tools:
- Deep fryer
- Baking sheet
- Parchment paper
- Silicone baking mat
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Mixing bowl
- Marinara sauce bowl
- Serving bowl
Ingredients
- 6 Mozzarella Cheese sticks
- 1 cup Schar Gluten Free Super Fine Breadcrumbs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp Badia Italian Seasoning Mediterranean Blend
- 3 large eggs
- 3 tbsp milk
- 1 cup King Arthur Gluten-Free Measure for Measure Flour
- 1/2 tsp Badia Italian Seasoning Mediterranean Blend
- oil for frying
- Barilla marinara sauce
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