Mozzarella sticks - Recipes - Gluten-Free Heaven Magazine
Sometimes all you need are some mozzarella sticks... Save your wallet, and your waist, by making your own gluten-free mozzarella sticks at home!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 free-range whisked eggs
- 50 g hazelnuts, finely crushed
- 15 g fresh parsley
- 400 g mozzarella, or fontina, taleggio or Cheddar
- 1 tsp smoked paprika
- 60-90 g gluten-free breadcrumbs
Ready to cook this?
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