Greek chicken with lemon rice - GreedyPanda Foodie Blog

Ingredients

• 5 chicken thighs, skin on, bone in (about 1 kg)*
• 1 - 2 lemons, use the zest + 4 tbsp lemon juice**
• 1 tbsp dried oregano
• 4 cloves garlic, minced
• ½ tsp salt
• 2 tbsp olive oil, separated
• 1 small onion, finely diced
• 1 cup (180g) long grain rice , uncooked
• 1 ½ cups (300-375ml) chicken broth/stock
• 2 fresh tomaties, sliced
• ¾ tsp salt
• 1 pinch black pepper
• finely chopped parsley or oregano (optional) fresh lemon zest (highly recommended)