Recipe: Spicy mango ice pops

Name: Recipe: Spicy mango ice pops
Ingredients: ¾ cup sugar; ¾ cup water; 2 dried arbol chiles, with seeds, broken into pieces; 2½ cups fresh mango purée; 3 small limes, juiced; 1 to 2 medium mangoes, diced; ½ to ¾ cup ground piquín or other chile powder (depending on how spicy you want them)

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Cooking tools:

Popsicle mold
Citrus press
Fine-mesh sieve
Paper cup
Popsicle stick
Chef's knife
Cutting board
Pot
Stove
Mixing bowl
Measuring cup
Spoon
Freezer

Ingredients

¾ cup sugar
¾ cup water
2 dried arbol chiles, with seeds, broken into pieces
2½ cups fresh mango purée
3 small limes, juiced
1 to 2 medium mangoes, diced
½ to ¾ cup ground piquín or other chile powder (depending on how spicy you want them)