Spaghetti and Meatballs Recipe | Geoffrey Zakarian | Food Network

Ingredients

• 5 tablespoons panko breadcrumbs, finely processed
• 6 ounces heavy cream (as needed to soak the breadcrumbs)
• 1 tablespoon canola oil
• 1/2 cup small-diced sweet onions
• 1 clove garlic, chopped
• 1/2 tablespoon chopped fresh rosemary
• 8 ounces ground pork
• 8 ounces sweet pork sausage, no casing
• 8 ounces ground veal
• 5 ounces Parmesan, grated, plus more for garnish
• 1/4 cup finely minced fresh parsley, plus more for garnish
• 1 large egg
• Kosher salt
• Basic Tomato Sauce, recipe follows
• 1 box spaghetti
• Freshly cracked black pepper
• 2 tablespoons olive oil
• 4 leaves fresh basil
• 1 clove garlic, chopped,
• Pinch red pepper flakes
• One 32-ounce can San Marzano tomatoes, drained and processed in a food mill or food processor