Andhra Prawn Iguru Recipe, How to Make Restaurant Style Prawn Iguru
Andhra cuisine has fans all around the world for its spiciness but Royalla Pulusu or Andhra-style Prawn Curry is a perfect example of this South Indian state’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maggi.in.
Ingredients
- 1 Sachet MAGGI Masala-ae-Magic
- 1 Tablespoon Oil
- 2 Grams Mustard Seeds
- 10 Grams Curry Leaves
- 2 Units Onion (Finely Chopped)
- 2 Teaspoons Ginger-Garlic Paste
- 3 Units Tomato (Chopped)
- 1 Pinch Salt
- 300 Grams Prawn (Shelled & Deveined)
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