Royyala Kura Recipe (Andhra Style Prawn Curry) | Archana's Kitchen
Royyala Kura is an easy Prawn Curry cooked in Andhra Style. It is not only healthy but it hardly takes much time to cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 10 Prawns Medium Size
- 2 Bay leaves (tej patta)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 Clove (Laung)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 Onion chopped
- 1 tablespoon Ginger Garlic Paste
- 4 Curry leaves
- 1 tablespoon Coriander Powder (Dhania)
- 3 teaspoons Red Chilli powder
- Salt to taste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 2 Tomatoes chopped
- Oil as required
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