Commercial HERSHEY'S Red Velvet Brownies

Commercial HERSHEY'S Red Velvet Brownies

www.hersheyfoodservice.com

Moist HERSHEY Red Velvet Brownies made with HERSHEY'S Cocoa. The rich chocolate is balanced by a tangy cream cheese frosting. Makes 8 dozen brownies.

Keywords

  • Everyday
  • Evergreen
  • Brownies & Bars
  • HERSHEY'S
  • Milk Chocolate
View full recipe on www.hersheyfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.

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Cooking tools:

  • Stand mixer
  • Cooling rack
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Microwave
  • Spatula
  • Spoon
  • Toothpick
  • Chef's knife
  • Refrigerator

Ingredients

  • 1 lb. 8 oz. unsalted butter, softened
  • 1 lb. 8 oz. light brown sugar
  • 1 lb. granulated sugar
  • 14 oz. (8 large) eggs
  • 4 fl. oz. red food color
  • 1 oz. vanilla extract
  • 2 lbs. 3 oz. all-purpose flour
  • 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 3 lbs. HERSHEY'S Milk Chocolate Chips (Item# 61425)
  • 12 fl. oz. heavy cream
  • <u>CREAM CHEESE FROSTING</u>
  • 12 oz. cream cheese, softened
  • 8 oz. unsalted butter, softened
  • 2 lbs. powdered sugar
  • 1⁄2 oz. vanilla extract

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