Commercial HERSHEY'S Red Velvet Brownies
Moist HERSHEY Red Velvet Brownies made with HERSHEY'S Cocoa. The rich chocolate is balanced by a tangy cream cheese frosting. Makes 8 dozen brownies.
Keywords
- Everyday
- Evergreen
- Brownies & Bars
- HERSHEY'S
- Milk Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Microwave
- Spatula
- Spoon
- Toothpick
- Chef's knife
- Refrigerator
Ingredients
- 1 lb. 8 oz. unsalted butter, softened
- 1 lb. 8 oz. light brown sugar
- 1 lb. granulated sugar
- 14 oz. (8 large) eggs
- 4 fl. oz. red food color
- 1 oz. vanilla extract
- 2 lbs. 3 oz. all-purpose flour
- 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63525)
- 2 tsp. baking powder
- 2 tsp. salt
- 3 lbs. HERSHEY'S Milk Chocolate Chips (Item# 61425)
- 12 fl. oz. heavy cream
- <u>CREAM CHEESE FROSTING</u>
- 12 oz. cream cheese, softened
- 8 oz. unsalted butter, softened
- 2 lbs. powdered sugar
- 1⁄2 oz. vanilla extract
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