Red Velvet Chocolate Chip Brownies
These red velvet brownies studded and decorated with HERSHEY'S CHIPITS Dark Chocolate Chips are a sweet way to enjoy a treat!
Keywords
- Brownies & Blondies
- HERSHEY'S CHIPITS
- HERSHEY'S
- Red Velvet
- Dark Chocolate
- Everyday
- Evergreen
- Chocolate
- Popular
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Oven
- Stove
- Baking pan
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Toothpick
- Measuring cup
- Parchment paper
Ingredients
- 1 3/4 cups unsalted butter, softened and divided (425 mL)
- 2 1/4 cups HERSHEY'S CHIPITS Dark Chocolate Chips, divided (550 mL)
- 3 cups granulated sugar (750 mL)
- 6 eggs
- 1 1/2 cups all-purpose flour (375 mL)
- 3/4 cup HERSHEY'S Cocoa, sifted (175 mL)
- 1 1/2 tsps salt (7 mL)
- 2 tsps vanilla extract (10 mL)
- 1 tbsp red food colouring (15 mL)
- 1/2 pkg cream cheese, softened (4 oz/125 g)
- 1 1/2 cup icing sugar (375 mL)
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