Honey Garlic Butter Roasted Carrots So Easy So Good

Ingredients

• 1 lb (450g) carrots, peeled and cut into 1-inch (2.5 cm) pieces or baby carrots
• 2 tablespoons (30 ml) olive oil
• 1/4 teaspoon (1.25 ml) salt
• 1/4 teaspoon (1.25 ml) black pepper
• 4 tablespoons (56g) unsalted butter, melted
• 3 cloves garlic, minced (approximately 1 tablespoon)
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) soy sauce (low sodium recommended)
• 1 tablespoon (15 ml) chopped fresh parsley, for garnish (optional)