Meatloaf - Italian recipes by GialloZafferano
Baked meatloaf is a second course meat dish with a soft and succulent texture, accompanied by potatoes and shallots. Discover the ingredients and recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Meatloaf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Ground beef 1.3 lbs
- Sausage 0.88 lb
- Bread fresh 7.1 oz
- Pecorino cheese (to grate) 5.3 oz
- Whole milk 0.8 cup
- Eggs (about 2 medium) 3.9 oz
- Thyme to taste
- Nutmeg to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- New potatoes 1.1 lbs
- Shallot 2
- Sage to taste
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