Potatoes, chickpeas, and spinach curry - Potato Nation
Hearty potato chickpea curry with tender potatoes, protein-packed chickpeas, and aromatic spices. A flavorful, comforting vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 10 ml Canola oil
- 1 Onion, finely chopped
- 5 ml Fresh ginger and garlic mix
- 5 ml Mustard seeds
- 5 ml Ground cumin
- 5 ml Mild curry powder
- 3 Medium potatoes, skin on and cubed
- 410 g Chopped peeled tomatoes
- 250 ml Water
- 1 Green chili, seeded and finely chopped
- 500 ml Baby spinach
- 410 g Tin of chickpeas, drained
- 60 ml Fresh coriander, chopped
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