Curry Chickpeas with Potato and Spinach | CaribbeanPot.com
In less than an hour you’ll be enjoying one of the best vegan curry dishes you’ll ever have. Made with chickpeas, potato and spinach. Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Ingredients
- 2-3 tablespoons vegetable oil
- 1/2 onion
- 4 cloves garlic
- 1/2 teaspoon cumin seeds
- 1/2 scotch bonnet pepper
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons curry powder
- 1 teaspoon Caribbean Green Seasoning
- 3 potatoes
- 1 can chickpeas
- 1/2 pound baby spinach
- 1/2 teaspoon salt
- 2 1/2-3 cups water
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