Spring Onion Soup au Gratin - BelGioioso Cheese

Name: Spring Onion Soup au Gratin - BelGioioso Cheese
Ingredients: 1 1/2 Tbsp. butter; 3 cups combination of Vidalia onion, red spring onion and baby leeks, thinly sliced; 1/2 Tbsp. chopped garlic; 1 bay leaf; 1/4 tsp. ground star anise; 3 Tbsp. dry white wine or dry vermouth; 7 1/2 cups chicken stock or broth; 1/4 tsp. Worcestershire sauce; Salt and black pepper, to taste; 6 oz. French bread, thickly sliced, cut into chunks and oven-toasted; 9 oz. BelGioioso Fontina cheese, shredded

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Melt butter in heavy-bottomed Dutch oven. Add sliced onions and leeks, garlic, bay leaf and star anise. Cook over medium heat, stirring often, until onions…

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Ingredients

1 1/2 Tbsp. butter
3 cups combination of Vidalia onion, red spring onion and baby leeks, thinly sliced
1/2 Tbsp. chopped garlic
1 bay leaf
1/4 tsp. ground star anise
3 Tbsp. dry white wine or dry vermouth
7 1/2 cups chicken stock or broth
1/4 tsp. Worcestershire sauce
Salt and black pepper, to taste
6 oz. French bread, thickly sliced, cut into chunks and oven-toasted
9 oz. BelGioioso Fontina cheese, shredded