French onion soup - 9Kitchen
1. Heat butter in large pan, add peeled and thinly sliced onions and crushed garlic. Saute gently until oni...
Ingredients
- 90g butter
- 4 large onions
- 1 clove garlic
- 1 tablespoon flour
- 1 teaspoon sugar
- 940g canned beef consomme
- 750ml (3 cups) water
- saltpepper
- 80ml (1/3 cup) dry red wine
- 1 tablespoon dry sherry
- 125g butter, extra
- 1 clove garlic, extra
- 1 stick French bread
- 250g Swiss cheese
- 60g grated parmesan cheese
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