Vietnamese Rice Roll - Banh Cuon Recipe by Cooking with Morgane
Indulge in Banh Cuon, savory rice rolls with pork, mushrooms, and bamboo shoots, topped with crispy fried shallots. Perfect any time, enjoy hot or cold. Bon appétit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithmorgane.com.
Ingredients
- 200g rice flour
- 200g tapioca starch
- ½ tsp salt
- 5cl vegetable oil
- 1L water
- 300g ground pork
- 20g dried wood ear mushrooms
- 200h bamboo shoot
- 1 onion
- 2 garlic cloves
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 4 tbsp vegetable oil
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