Bánh Cuốn Long Phung - Vietnamese Steamed Rice Rolls - Premium Version - Long Phung
Experience the flavors of Vietnam with Long Phung's premium Bánh Cuốn—light rice rolls packed with savory meats and served with dipping sauce. Easy to prepare, deliciously flavored!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at longphung.com.
Ingredients
- 200g rice flour (or pre-mixed Bánh Cuốn flour)
- 500ml warm water
- 1 pinch salt
- 100g ground pork/chicken (or 150g black mushrooms for veg option)
- 100g Long Phung Chả Lụa (thinly sliced)
- 50g Long Phung Chả Bi (small diced)
- 2 tbsp vegetable oil
- 1 tsp fish sauce (nước mắm)
- 1 minced shallot
- Nước chấm (dipping sauce)
- Fresh herbs (mint, cilantro)
- Bean sprouts (optional)
- Fried shallots (for crunch)
More Like This
Authentic Bánh Cuốn Recipe: Vietnamese Steamed Rice Rolls - vpopwire
vpopwire.com
Foryoueats: Bánh Cuốn (Vietnamese Rice Rolls)
foryoueats.com
Vietnamese Bánh Cuốn (Rolled Rice Noodles) | DelishGlobe
delishglobe.com
Vietnamese Steamed Rice Rolls - Maricel's Kitchen
maricelskitchen.com
Vietnamese Rice Roll - Banh Cuon Recipe by Cooking with Morgane
cookingwithmorgane.com
Banh Cuon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Phở Cuốn Recipe (Vietnamese Rolled Pho)
fifteen.net
Banh Uot (Steamed Rice Rolls) Recipe - Cook Your Yummy Cuisine
cookyouryum.com