Roasted Beetroot, Radish and Pear Salad Recipe | myfoodbook
For a light and very tasty salad, this roasted beetroot, radish and pear salad recipe is a must try. With red wine vinegar and crumbled feta this flavoursome dish is an absolute treat.
Keywords
- salad recipe ideas
- healthy eating
- healthy recipe ideas
- winter recipe ideas
- barley recipes
- dinner meal ideas
- lunch recipes
- work snacks
- easy to make recipes
- vegetarian recipe ideas
- warm salad ideas
- vegetarian recipes
Ingredients
- 1 bunch (500g) baby beetroot, trimmed and halved
- 1/4 cup (60ml) olive oil
- Sea salt and cracked black pepper
- 4 small radishes, thinly sliced
- 2 Red Anjou pears, thinly sliced
- 1/3 cup baby cress leaves
- 150g marinated feta
- 1 tablespoon red wine vinegar
- 1 clove garlic, crushed
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