Bran & Sultana Muffins - New Zealand Quick & Easy Recipe at KiwiWise
Bran and sultana muffins, moist and sweet with golden syrup, perfect for lunch boxes or straight from the oven. Easy to make in 15 minutes!
Ingredients
- 1 1/4 cups plain white flour (185g)
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 2 1/4 cups bran (125g)
- pinch of salt
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup butter (60g)
- 1 tablespoon golden syrup
- 1/2 cup sultanas
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