Quaker - Maple Pecan Oatmeal Bars
These Maple Pecan Oatmeal Bars are the perfect pick me up. Easy to make and easier to devour. They are chewy, coconut squares of goodness.
Keywords
- rewards
- rewards program
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastyrewards.com.
Cooking tools:
- Oven
- Baking pan
- Cooling rack
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Airtight container
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3/4 cup (1-1/2 sticks) margarine or butter
- 2-1/4 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 2 cups all-purpose flour
- 1-1/2 cups firmly packed brown sugar
- 3/4 cup shredded coconut (optional)
- 1 teaspoon baking soda
- 1 teaspoon salt (optional)
- 1/3 cup Aunt Jemima Syrup
- 1 egg, lightly beaten
- 1 teaspoon vanilla
- 1-1/2 cups chopped pecans (about 6 ounces)
- 1/4 cup firmly packed brown sugar
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