Recipe

Recipe

bishopfamily.com

Boil and shred chicken with celery, green onions, grapes, and almonds; marinate in a tangy mayo-dill dressing. Perfect for a refreshing summer salad!

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Ingredients

  • 2-3 chicken breasts, boiled, then shredded or cubed
  • 2-3 stalks celery, chopped
  • 3 whole green onions, chopped
  • 2 cups grapes, halved
  • 1 small apple, diced
  • 3-4 tbsp mayonnaise
  • 2-3 tbsp Greek yogurt (or sour cream, regular unflavored yogurt, or buttermilk)
  • 1/4 cup dill, minced
  • 1/2 cup slivered almonds (they do not have to be Napa.)
  • 1-2 tbsp brown sugar
  • 1 tbsp lemon juice
  • salt and pepper to taste

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