Recipe
Boil and shred chicken with celery, green onions, grapes, and almonds; marinate in a tangy mayo-dill dressing. Perfect for a refreshing summer salad!
Ingredients
- 2-3 chicken breasts, boiled, then shredded or cubed
- 2-3 stalks celery, chopped
- 3 whole green onions, chopped
- 2 cups grapes, halved
- 1 small apple, diced
- 3-4 tbsp mayonnaise
- 2-3 tbsp Greek yogurt (or sour cream, regular unflavored yogurt, or buttermilk)
- 1/4 cup dill, minced
- 1/2 cup slivered almonds (they do not have to be Napa.)
- 1-2 tbsp brown sugar
- 1 tbsp lemon juice
- salt and pepper to taste
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