Easy Make Chicken Salad
Want a satisfying lunch? Discover how to make Chicken Salad: Quick & Creamy Delight, a family favorite with a rich blend of flavors—perfect with crunchy…
Ingredients
- 2 cups cooked chicken, diced (about 450g)
- 1 cup celery, finely chopped (about 100g)
- 1/2 cup red grapes, halved (about 75g)
- 1/4 cup green onions, sliced (about 25g)
- 1/2 cup mayonnaise (about 120g)
- 2 tablespoons plain Greek yogurt (about 30g)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice (about 15ml)
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (for garnish)
- Lettuce leaves (for serving)
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