Papa Bard’s Bacon-Wrapped Meatloaf
Forget everything you think you know about meatloaf. After trying Papa Bard's bacon-wrapped version, you’ll never look at ground beef the same way again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.
Ingredients
- 5 pounds of ground beef
- 1 onion, minced
- 1 cup of bread crumbs
- 3 eggs
- 1/2 pound of bacon
- 1/2 bottle of Tacticalories Highland Marinade (or 1/2 cup of red wine)
- 2–3 tablespoons of Tacticalories Carvers Prime Rub
- 1 bottle of Papa Bard’s Bacon Ketchup
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