Bacon-Wrapped Meatloaf | America's Test Kitchen

Ingredients

• 1/4 cup bottled barbecue sauce, plus extra for serving
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon spicy brown mustard
• 17 square or 19 round saltines, crushed (2/3 cup)
• 4 slices coarsely chopped bacon, plus 8 whole slices
• 1 onion, chopped coarse
• 3 garlic cloves, minced
• 1/3 cup whole milk
• 2 large eggs plus 1 large yolk
• 1/3 cup minced fresh parsley
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds 90 percent lean ground beef